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为什么饭店里的八宝粥黏滑又好喝?

来源:https://www.qlgurunjia.com  日期:2020-06-17
  八宝粥是咱传统的早餐,冬天的早晨天还蒙蒙亮,不知道大家是否也跟我一样,胃口还没打开,吃不下早餐,这时只要来一碗热腾腾的粥,立马食欲全开,今天的粥喝起来完胜罐装的桂圆莲子粥,我熬粥用的食材可都是真材实料的,要想熬出好粥,首先要有优质的食材,来看看我是怎么做桂圆莲子八宝粥的吧!
  Babao porridge is our traditional breakfast. It's still dark in the morning in winter. I don't know if you are the same as me. Your appetite hasn't been turned on and you can't eat breakfast. At this time, just have a bowl of hot porridge and have a full appetite. Today's porridge tastes better than the canned osmanthus lotus seed porridge. The ingredients I use for cooking porridge are all real. If you want to make a good porridge, first of all, you need to have high-quality porridge Ingredients, let's see how I make longan lotus seed eight treasure porridge!
  【桂圆莲子八宝粥】
  Congee with lotus seeds and eight treasures
  用料:大米一把,糯米一把,紫米一把,红小豆一把,莲子一把,花生米一把,核桃一个,桂圆干几颗,冰糖适量
  Ingredients: a handful of rice, a handful of glutinous rice, a handful of purple rice, a handful of red beans, a handful of lotus seeds, a handful of peanuts, a handful of walnuts, a few dried osmanthus, a proper amount of crystal sugar
                八宝粥加盟哪家好
  步骤:
  Step:
  1, 首先准备好食材,做八宝粥,主要的食材是大米和紫米,其它食材可以自由选择,通常建议大家用同色系,同功效的食材来搭配,比如绿豆搭百合清热去火,红豆搭莲子祛湿静心,食材的种类不需要刻意准备够8种,多一些少一些都没有关系。
  1. First, prepare the ingredients and make Babao porridge. The main ingredients are rice and purple rice. Other ingredients can be selected freely. It is generally recommended that you use the same color system and ingredients with the same effect, such as mung beans with lily to clear away heat and fire, red beans with lotus seeds to remove dampness and calm down. There is no need to deliberately prepare 8 kinds of ingredients. It doesn't matter if there are more or less.
  2, 如果想让粥煮得快一些,刻意将食材提前浸泡好,比如你想早上吃,那么可以晚上睡觉前把米泡上,早上用的时候就可以很快煮好,泡一晚上时间比较久,建议大家放冰箱里冷藏着,防止食材变质。
  2. If you want to make the porridge cook faster, deliberately soak the ingredients in advance. For example, if you want to eat it in the morning, you can soak the rice before you go to bed at night. When you use it in the morning, you can cook it quickly. It takes a long time to soak it in the evening. It is suggested that you put it in the refrigerator to keep it cold to prevent the ingredients from deteriorating.
  3, 早上准备一个砂锅,用砂锅熬粥是鲜美的,如果没有砂锅,可以选择玻璃锅,不锈钢炖锅等,千万不要用铁锅铝锅之类,砂锅里装上开水,然后将浸泡好的食材倒入,大火煮开。
  3. Prepare a casserole in the morning. It's delicious to cook porridge in casserole. If there's no casserole, you can choose glass pot, stainless steel stew pot, etc. do not use iron pot, aluminum pot or the like. Fill the casserole with boiling water, then pour the soaked ingredients into it, and boil it in high fire.
  4, 水开后调到小火,半盖着锅盖,慢慢熬上四五十分钟就可以了,有些锅受热好,半个小时就熬得很浓稠。
  4, when the water is turned on, turn it into a small fire, cover the lid of the pot and boil it for forty or fifty minutes. Some of the pot is heated well, and it will be thick for half an hour.
  5, 之后20分钟加入冰糖,中途用汤勺顺时针搅动几次粥,防止沉底,这个动作商业煮粥里的叫法叫煮稠,多上这个步骤,熬出来的粥基本都能浓滑可口,提醒一下大家,不喜欢吃甜食的朋友,忽略之后放冰糖的步骤就可以了。
  5. In the next 20 minutes, add the lollipop and stir the porridge with the spoon clockwise for several times to prevent the bottom from sinking. This action is called cooking thick in the commercial cooking porridge. If you take this step more often, the porridge can be thick, smooth and delicious. Finally, remind everyone that if you don't like sweet food, just ignore the next step of putting the lollipop.